e’cco bistro: $39 Steak & Shiraz Wednesday (PAST EVENT)

Every Wednesday at e’cco, enjoy a beautifully cooked steak served with a glass of shiraz for only $39.  Indulge on a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 ‘Four in Hand’ Shiraz.  Available for lunch & dinner every Wednesday.