• 👨🏻‍🍳 Philip’s back... and so is one of his signature desserts from menus past! 
Hazelnut semifredo sandwich with salted caramel ganache and raspberry sorbet 👌🏽 Finish off on a sweet note tonight! 
Ph: 07 3831 8344 /
  • To celebrate our 1st Birthday 🎈 at @haven_newstead, Philip Johnson's famed field mushrooms 🍄 on olive toast with rocket, parmesan 🧀 and truffle oil is BACK!  For a limited time only.

Make your reservation, ☎️ ph: 07 3831 8344 /
  • This week is a celebration 🥳Not only is it our first birthday at @haven_newstead, @philip_johnson_ has returned to the kitchen and has launched a new menu! 
Try some of these dishes for lunch with our $39 Two Course Lunch Special. 
Enjoy an entree+main from our special lunch menu. Available Tuesday to Saturday, 12pm-3pm.

For bookings, ph: 07 3831 8344 /
  • LIMITED TABLES LEFT!  Only one more sleep until ❤️ Valentine's Day 2019 at e'cco! 
Spoil your special someone to a delectable four course set menu for only $79pp, available at two seatings 5:45pm-7:45pm and 8:15pm. 
For bookings, ph: 07 3831 8461 / view the menu at
  • In celebration of our 🎈 first anniversary at @haven_newstead, from now until 9 March, indulge in a trip down memory lane with new and signature dishes, led once again by @philip_johnson_ as he returns full time to the kitchen.

To celebrate this momentous occasion, we are putting on one of our most memorable dishes from our past as a special available the entire month: *Field mushrooms on olive toast, rocket, parmesan, truffle oil *

Celebrate 🥂 with other signature dishes such as the classic Moreton Bay bug risotto and famed hazlenut ice cream sandwich.
  • PHILIP’S BACK!!!! If you missed it in yesterday’s @qldtaste, @couriermail, chef and owner @philip_johnson_ has returned to the e’cco kitchen - just in time for the month long celebration of e’cco’s first birthday 🎈 in @haven_newstead.

11 March will mark one year exactly since e'cco bistro's move and as part of Philip's return, he has launched a new menu which includes new dishes and also a selection of classic and signature dishes like his Moreton Bay bug risotto, hazlenut ice cream sandwich and also his famed field mushrooms on olive toast.

Join Philip for lunch and dinner, Tuesday to Saturday and celebrate e’cco’s first birthday 🎈and the new menu launch.  Make your reservation, ☎️ Ph: 07 3831 8344 / / View our new menu via the link in our bio
  • We've got a few exciting things to announce this week and one of them is that we are celebrating our 1st Birthday at @haven_newstead and in celebration of this, we are bringing back Philip Johnson's iconic signature dish as a birthday special for the month 🎈

Enjoy Philip's field mushrooms on olive toast with rocket, parmesan and truffle oil.  Available til 11th March leading into our first birthday.  Long time e'cco followers will know this dish! 
Make your booking, phone: 07 3831 8344 / #eccobistro #firstbirthday #mushrooms
  • What a week... Relax with us and enjoy pre-dinner cocktails 🍸☕️ // Dinner til late 👌🏽 // Make your booking for tonight or the weekend, ☎️ 07 3831 8344 or click RESERVE on our Instagram page #eccobistro #espressomartini