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  • SPECIAL TONIGHT: Confit duck 🦆 pastie with apple 🍏 and current chutney, watercress.
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For bookings please call 07 3831 8344 / www.eccobistro.com
  • Soft and pillowy and a classic @philip_johnson_ 👨🏻‍🍳 dish!
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Potato gnocchi with gorgonzola 🧀, spinach and pine nuts.
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Enjoy for lunch and dinner! Ph: 07 3831 8344 / www.eccobistro.com
  • Please note, we are closed tonight for a private function, but will re-open as normal tomorrow for lunch from 12pm.
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For reservations, please call 07 3831 8344 / www.eccobistro.com
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#eccobistro #brisbane #newonthemenu #BrisbaneAnyDay #VisitBrisbane #FeedMe #BrisbaneFood #BrisbaneLunch #BrisbaneDinner #BrisbaneDining #BrisbaneEats #FoodBlogger #InstaFood #InstaGood #Delicious #Restaurant  #Zomato #Grilled #FineDining #HavenNewstead #BestRestaurant #Newstead #champagne #jacquartchampagne #thebubblediva
  • Long time e’cco fans will know this classic Philip Johnson dish... Moreton Bay Bug risotto with fennel & chilli 🌶
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❌ Open for lunch today / closed for a private function tonight. 
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For reservations, Ph: 07 3831 8344 / www.eccobistro.com
  • Winter is well and truly here... and chef @philip_johnson_ has just the dishes to warm you up.
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Like his Angus Short Rib with celeriac, charred baby leeks, pickled onion and crispy pancetta... Hanger Steak (180g) with eggplant puree, mushroom and charred grape, and Pan Fried John Dory with heirloom carrots and orange infused fish jus.
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For bookings, Ph: 07 3831 8344 / www.eccobistro.com
  • When @philip_johnson_’s Crispy Pork Belly 🐖 arrives at your table, all is right with the world. 
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Served with parsnip, gala apple and black pudding crumble.
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Available on our $39 Two Course Lunch Special & a la carte menus.
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Try it today, Ph: 07 3831 8344 / www.eccobistro.com
  • 💥 FINAL DAYS to get your tickets to @danivalent’s Restaurant Club at Brisbane’s e’cco restaurant! 
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Indulge on a five course menu 🍽 by Philip Johnson with matched Victorian Wines 🍷 + receive a gift bag 🎁 with ingredients used at the event + access to recipes!  It's all happening this Thursday 13th June from 6:30pm. 
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For tickets, click the link in our bio
  • Tomorrow for lunch & dinner, join us for Steak & Shiraz Tuesdays $39!  Indulge on a 250g Sirloin MB2+ steak 🥩 with truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz 🍷
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For bookings, ph: 07 3831 8344 / www.eccobistro.com
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Available for lunch & dinner every Tuesday.