Taco Tuesday — $5 tacos all day (usually $8) Taco Tuesday — $5 tacos all day (usually $8)

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  • Enjoy an Easter 🐣 feast with a delicious Easter Menu by @philip_johnson_ and head chef @antoinepotier.
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Treat the family to a memorable lunch or dinner with an entree, main, sides and dessert. Limited availability (20 orders only!)
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View the Easter menu at www.eccobistro.com
  • This is one of our most popular dishes on our TAKEAWAY MENU - Slow Cooked Lamb Shoulder with mint, crushed peas, broccolini and salsa verde (gf)(df). Add a few sides and you've got yourself the perfect e'cco bistro night in!

How to order:
View the menu at www.eccobistro.com
☎️ Ph: 07 3831 8344 or
📲 Text your order 0424 986 005
  • Special dessert now available - Philip’s TIRAMISU FOR TWO! ($16) 😋. Available til sold out.
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Order ahead for tonight!
View the menu: www.eccobistro.com
☎️ 07 3831 8344 or txt 📲 0424 986 005
  • Actually magical... Available on our TAKEAWAY MENU - Roasted pumpkin with citrus yogurt, cumin and toasted pepitas (v)(gf). Get your order in for tonight!  Pick up from 5pm.
Pre-orders welcome for any future evenings.

How to order:
View the menu at: www.eccobistro.com
☎️ Ph: 07 3831 8344 or
📲 Text your order 0424 986 005
  • We are so happy to be a part of this amazing initiative 'FEED THE FRONTLINE' by our friend @fleursharpe [📷 by @couriermail & @kylielang]

Essential healthcare staff are working around the clock to keep people safe amid the coronavirus pandemic and at the same time, the Brisbane restaurant industry is on its knees.  Here's an amazing way you can help!

Donate what you can to the GoFundMe Campaign 'FEED A FRONTLINE WORKER' campaign and 100 percent of the money will go to restaurants.  Meal vouchers will then be issued at hospitals enabling our frontline workers a lovely meal.  The goal is $50K and we're up to nearly $20K. 
View the campaign here: www.gofundme.com/f/feed-a-frontline-worker

Also involved are our industry friends, The Wolfe, Moda Tapas. Brasa. Bar, The Spaghetti House Trattoria, 85 Miskin St, Proof BBQ & Booze and OMG Decadent Donuts Australia.
  • Have you tried Philip's fine apple tart with mascarpone cream and calvados caramel?  Treat yourself to restaurant quality food at home tonight.  Orders from 5pm, pre-orders available for any future evening.

How to order:
☎️ Ph: 07 3831 8344
📲 Text your order 0424 986 005
👉🏽 View the full Takeaway menu www.eccobistro.com
  • We’re back again for the week! Wednesday to Saturday, 5pm-8pm!  Pre-orders available any time! 🙌🏼
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(Ps. Lamb shoulder sold out last week so make sure you don’t miss out this week!)
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How to order:
☎️ Ph: 07 3831 8344
📲 Text your order 0424 986 005
👉🏽 View the full Takeaway menu www.eccobistro.com
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Thank you for your support 🙏🏽🙏🏽🙏🏽
  • We have joined @dineathome.bris (by @merge_digital)! No third party apps required. 
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This new platform aims to support our struggling hospitality industry without the commissions through major delivery services.
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View more at www.dineathome.com.au