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  • Espresso martini?  We don’t see why not!  It’s the festive season 🎄
  • Don't miss this the Food Legends Open Day at @haven_newstead (free event) on Saturday 14th December with iconic Brisbane chef @philip_johnson_ and other Haven food talent!
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A full day of Masterclass and tastings at @mieleaustralia HAVEN!
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Book in for Philip's FREE Masterclass from 3pm-4pm where he'll be showing you how to cook his Salt Baked Atlantic Salmon 🐟 - the perfect dish for an Aussie Christmas 🎄 dinner!
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Limited tickets available! Book via the link in our bio 🙌🏼
  • Organic chicken 🐓 breast with confit rainbow carrots and dukkah - available on our $43 two course lunch special menu!
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Lunch special available Tues-Sat.
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For bookings, ph: 07 3831 8344 / www.eccobistro.com
  • It’s on again! $39 Steak & Shiraz Tuesday & Wednesday!
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Try  our 250g Sirloin MB2+ steak and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39.  Available for lunch & dinner every Tuesday & Wednesday.
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For bookings today or tonight, ph: 07 3831 8344 / www.eccobistro.com
  • A vegetarian delight - mushroom tortellini, dashi broth, tarragon, hazelnuts.
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Try it at e’cco soon, ph: 07 3831 8344 / www.eccobistro.com
  • Saturday lunching at e’cco... Enjoy dishes from our a la carte menu, or try our $43 two course special 🙌🏼
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For bookings, ph: 07 3831 8344 / www.eccobistro.com
  • The perfect start for your e’cco experience 😋  Marinated atlantic salmon with pickled kohlrabi, wasabi cream and roe.
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For bookings tonight or this weekend, ph: 07 3831 8344 / www.eccobistro.com
  • You asked, we listened!  Due to popular demand, Steak 🥩 & Shiraz 🍷 is back again on Tuesdays & Wednesdays at e'cco!
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Enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39.Available for lunch & dinner every Tuesday & Wednesday.
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For bookings tonight, ph: 07 3831 8344 / www.eccobistro.com