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  • Finish off on a high with Philip Johnson’s strawberry and raspberry cheesecake with rose water sable 😋
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For bookings tonight, ph: 07 3252 1581 / www.eccobistro.com
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📷 @foodlovernotafoodie
  • Chef life 👨🏻‍🍳 // Join us today from 12pm for a relaxed Saturday lunch and select delicious dishes from our a la carte menu or enjoy our $39 two course special 😋🙌🏼
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For bookings, Ph: 07 3831 8344 / www.eccobistro.com
  • That pork crackling!!! Our crispy pork belly with caramelised shallots, witlof and black pudding crumble is available on our a la carte menu and also on our $39 Two Course Lunch Special menu.
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Try it today at e'cco.  Ph: 07 3831 8344 / www.eccobistro.com
  • Make plans tonight for dinner at e’cco.  Ignite your tastebuds with @philip_johnson_’s range of classic e'cco dishes.  Try our a la carte menu or our two course dinner special from $59. 
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For bookings, phone: 07 3831 8344 / www.eccobistro.com
  • Our $39 Steak 🥩& Shiraz 🍷 offer is now available Wednesdays! 
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For lunch or dinner today, enjoy a 250g Sirloin MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz for only $39. 
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Available for lunch & dinner every Tuesday & Wednesday. For bookings, ph: 07 3831 8344 / www.eccobistro.com
  • Event coming up?  e'cco is the perfect place for small and long table gatherings, or host your event in our private dining room. 
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Seating up to 35 guests, our fully decked out private dining room, boasts its own private bar & entry, full AV and views of the spectacular Gasometer.
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✨ SPECIAL OFFER ✨ Book your event with us by 31 Aug 2019 and receive arrival canapes on us!  For events hosted prior to 30th Nov 2019.
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BOOK NOW, Ph: 07 3831 8461 / or via the link in our bio
  • DUE TO POPULAR DEMAND! Our $39 Steak 🥩 & Shiraz 🍷 special has been extended to Wednesdays!  Available for lunch & dinner.
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Make your booking for this week: 07 3831 8344 / www.eccobistro.com
  • It’s the weekend - We’ll clink to that 🥂
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Join us for lunch today from 12pm and try our new $39 two course special 🍽
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For bookings, ph: 07 3831 8344 / or tap reserve in our bio