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  • Start lunch with an entree of Philip Johnson's potato gnocchi with gorgonzola and pine nuts. Available on our $39 Two Course Lunch Special!
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For bookings, ph: 07 3831 8344 / www.eccobistro.com
  • Only 2 weeks to go til Melbourne Cup at e’cco bistro 🐎🏆
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We're pulling out all of the delicious stops this year for the race that stops a nation!  For only $99, enjoy a glass of champagne 🥂 on arrival before sitting down to a four course chef’s menu by @philip_johnson_
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12pm-3pm, Tuesday, 5th November
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+ FASHIONS OFF THE FIELD
+ LUCKY DOOR PRIZES
+ SWEEPSTAKES
+ BIG SCREENS FOR THE RACE
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For bookings, please phone 07 3831 8461 or book online at  www.eccobistro.com
  • SPECIAL TONIGHT: Iced goat’s cheese parfait with walnut praline, fig chips and balsamic.
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Try it tonight! Ph: 07 3831 8344 / www.eccobistro.com
  • It feels like a slow cooked lamb shoulder kind of night... Served with charred cos, crushed peas, fennel.  Don't forget - it's also BYO WINE 🍷 Thursday.
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Try it soon, ph: 07 3831 8344 / www.eccobistro.com
  • Please note, we are closed tonight for a private event.
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We will re-open for lunch tomorrow from 12pm.  For reservations, please visit www.eccobistro.com
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  • It’s Steak & Shiraz day! For only $39, enjoy a 250g Sirloin 🥩 MB2+ and truffle mash served with a glass of Barossa Valley 2016 'Four in Hand' Shiraz 🍷 Add one of our delectable desserts to complete your experience! 
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Available every Tuesday & Wednesday for lunch and dinner.
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Make your booking, ph: 07 3831 8344 / www.eccobistro.com
  • Did you catch @philip_johnson_ on @7newsqueensland Brisbane on the weekend featuring our tasty Kangaroo 🦘 Tartare?  It was all part of The Sunday Mail's @deliciousaus  Top 100‼️
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Announced in @uonsunday  yesterday, e'cco came it an number 43! 😍😍😍
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Congrats to all of our amazing peers and friends who also made the list 👏🏽
  • Start with a cocktail 🍸, enjoy a starter and a main, finish with dessert.
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Celebrate 🎉 the short week at e'cco tonight, or this weekend!  For bookings, ph: 07 3831 8344 / www.eccobistro.com