Salt Meats Cheese – Linguine Prawns

INGREDIENTS

2 Tablespoons of Olive Oil
1 x Brown Onion Chopped
2 x Cloves Garlic
1 x Small Red Chilly
6 x Large Uncooked Prawns
4 x Asparagus Sprigs
2 x Tablespoons Lemon Zest
1/2 Cup Chopped Parsley
1 x Cup White Wine
80gms Fresh Linguine
7 x Cherry Tomatoes
Seafood Bisque*
Salt and petter
Garnish – basil, olive oil, lemon zest, lemon oil, lemon balm or parsley.
Parmesan cheese.

 

METHOD

1. In a large saucepan with well-salted boiling water, cook the linguine for 6 minutes. Or ‘ad dente.’
2. Meanwhile, pour the Olive Oil into a frying pan.
3. When the Oil is hot, add onion and chilly. Cook for a couple of minutes.
4. Add garlic and cook for another minute to bring out the flavour.
5. Add prawns, asparagus, lemon zest and parsley and cook all together for a couple of minutes.
6. As soon as the prawns seem to be sealed outside deglaze with the white wine. Cook for another 4 minutes.
7. Reduce the sauce and season with salt and pepper.
8. Add cherry tomorrows and seafood bisque.
9. Strain the linguine, and add it to the frying pan.
10. Plate your pasta and finish with some garnish. Voila!