One of the best things that came out of the last two years was learning how to cook new things. Chances are you gave something new a go at home, whether that was bread, cakes or something more exotic.
But time passes and you start to get a little bored of those recipes. We’re here to give you some good news: delicious recipes are coming your way!
Our friends at Salt Meats Cheese have you covered with their upcoming cooking classes. Their ever-changing options range from making ravioli to authentic pizza all from scratch (and even the occasional cocktail class!). This gives you plenty of opportunities to hone your skills and have some tricks up your sleeve for future dinner parties or romantic date nights.
Details:
Class: The Pasta Masta ft Cannolis
Date: Sunday January 16
Time: 2 – 4pm
Description: Master the art of pasta making and learn how to create our signature Fettuccine from scratch with hands-on guidance from the Salt Meats Cheese experts. Plus, learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking. Inclusions:
– A glass of wine or beer upon arrival
– Pizza slices served during break
– Learn how to make fettuccine from scratch
– Devour your self-made fettuccine dish and piped cannolis
– Recipe cards following the class
Class: The Italian Vegan
Sunday January 23:
Time: 2 – 4pm
Description: Sharpen your culinary skills and learn to make authentic Italian plant-based dishes from scratch. In this hands-on class, we guide you to create and shape vegan fettuccine and spaghetti, as we whip up delicious sauces paired with perfect vegan pasta.
🍷 A glass of vegan wine or beer upon arrival
🍕 Enjoy Verdure fritte and Pizzetta served throughout the break
🍝 Devour your hand-made pasta served two ways, tomato passata and a swiss brown porcini mushroom and sage sauce
📝 Recipe Cards
Sunday 30 January: The Pizza Project
Time: 2 – 4pm
Description: You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques. We don’t want you drooling over your pizza dough, sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.
Learn More and Book through the Salt Meats Cheese website.