an unforgettable dining experience

A pillar of Brisbane’s dining scene since 1995.

Renowned for its contemporary bistro fare, warm service, and elegant simplicity, e’cco bistro has been delighting locals and visitors alike for three decades. Founded in 1995 by acclaimed chef Philip Johnson, the restaurant quickly made its mark on the national stage — taking out the Remy Martin Cognac Australian Gourmet Traveller Award for Best Australian Restaurant in 1997, just two years after opening. It was a moment that not only celebrated Johnson’s culinary vision but also put Queensland on the gastronomic map.

Since then, e’cco bistro has continued to earn accolades, with Johnson cementing his place in the industry as a celebrated chef, mentor, and author of seven cookbooks, many of which feature e’cco’s signature dishes. All these years on and it remains true to its founding ethos — delivering refined flavours in a relaxed, approachable setting.

Whether you’re a long-time fan or visiting for the first time, e’cco bistro offers an unforgettable dining experience, where every detail matters.