October is erupting with delicious new flavours and fun things to do. Here’s what you can discover at Haven Newstead this month:
E’CCO BISTRO
NEW SPRING MENU
Welcoming back Chef Simon Palmer to e’cco!
Chef Simon has returned to Ecco Bistro after a culinary tour across the country, and has released a delicious menu. Inspired by his travels, you can experience dishes such as Prosciutto XO Pasta, Spinach Cacio E Pepe, Cured Egg Yolk. OR, Bangalow Pork Tomahawk, Cucumber Kimichi, Black Cardamom Mustard. Bookings through this link.
MELBOURNE CUP
VARIOUS RETAILERS
You would have to be hiding under a rock to have missed the memo that Melbourne Cup is just around the corner! But if you did somehow miss that memo and you’re looking for somewhere to celebrate with friends, our retailers would love your company. See their socials for more information.
BURRATA WEEK
SALT MEATS CHEESE
Bring on the Burrata! Our friends at Salt Meats Cheese are serving up an oozy burrata-infused menu for one whole week from Monday 10 October – Sunday 16 October! Burrata lovers you BURRATAAA be ready for Burrata on everything from crusty Carasau Bread, Gnocchi Pesto and Nduja Carbonara, to Pesto Pizza and Truffle Pizza! Start rounding up the crew! Bookings can be made through this link.
WORLD PASTA DAY
SALT MEATS CHEESE
Celebrate your love for pasta this World Pasta Day at Salt Meats Cheese. On Tuesday 25 October ditch the diet and dive straight into a 1kg Pasta Trays served the way you like it. Bookings can be made through this link.