From Roman-style pizza to freshly baked bagels stacked generously with all the good things, Haven Newstead continues to evolve as one of Brisbane’s most delicious corners. Here’s what’s new and noteworthy.
Baciata at Pizzoteca In Teglia
It’s not a pizza. It’s not a sandwich. It’s Baciata.
This Roman-style ‘pizza sandwich’ takes everything people already love about their signature pizza dough and transforms it into something entirely different. Crisp on the outside, impossibly airy within, and layered generously with premium fillings, it’s the kind of lunch that turns into an obsession very quickly.
Crafted using their signature slow-fermented dough, the Baciata delivers that perfect balance of crunch, chew and flavour that Roman pizza is famous for. Folded and filled to order, it feels indulgent without being heavy — equally suited to a quick weekday lunch, long catch-up with friends, or an afternoon spritz situation that somehow stretches into dinner.
Like everything at In Teglia, it’s rooted in simplicity done exceptionally well. High quality ingredients, thoughtful combinations, and dough that speaks for itself.
And it’s the first of its kind for Brisbane!
Hanks introduces their new Bagel Bar
Meanwhile, over at Hanks Cafe, mornings just became significantly better. The café has officially launched its new Bagel Bar — a fresh addition designed for those who appreciate a breakfast or lunch that feels equal parts comforting and elevated. Think freshly baked bagels layered with classic combinations, generous fillings, quality produce and the kind of flavours that somehow make an ordinary weekday feel a little more exciting.
Whether you lean savoury, prefer something lighter, or simply need a very good coffee alongside it, the Bagel Bar slots perfectly into the easy rhythm Hanks has become known for.
It’s casual, approachable, and oh-so-tasty.