On Sunday 8th May, celebrate the most significant woman in your life with the experienced team at E’cco Bistro. Enjoy four courses with Amuse Bouche for $95pp. So you can decide on your dish ahead of the day, here’s the menu for you to peruse:
amuse-bouche
yellowtail kingfish (gfo)(df)
celery remoulade / apple ponzu / dill
classic e’cco gnocchi (v)
truffle sauce / parmesan crisp
wagyu eye fillet mb5+ (df)
heirloom carrots / miso vinegar / sesame / beef jus
yuzu and passion fruit parfait (v)
confit calamansi / lime sorbet
Starts at 12pm.
Bookings are essential.
Click here to book through their website: https://bit.ly/3MN0p4M