We’re placing our Melbourne Cup bets early. Want to know what we’re betting on? Lunch at e’cco Bistro being the best idea ever.
Join Philip Johnson and his talented team this Melbourne Cup on Tuesday 5 November for lunch in the cool air-conditioned bubble of e’cco Bistro (no windswept hair here!). Enjoy a champagne on arrival, followed by a four-course lunch specifically created for the BIG day. With fashions-off-the-field, giveaways, sweeps and broadcasting of the live event, e’cco is your one-stop Melbourne Cup destination (no flying required!).
The menu:
Course 1
Chilled pea veloute, ricotta, mint and extra virgin olive oil
Course 2
Warm marinated salmon, kohlrabi, soy miso dressing
Course 3
Hanger steak, confit wagyu fat potato, buffalo curd, horseradish, watercress
Course 4
Peanut butter parfait, chocolate, salted caramel
And, if you are looking for something slightly more private or for large groups enquire about their private dining room which caters for 65 guests standing or 34 for a formal luncheon. The choice is all yours, just ensure you make it quickly and this space will book out.