On Saturday 19th October, come and join us at the Miele Experience Centre (Haven Newstead) for a delicious day of fun and learning.
Brisbane’s maestro chefs Philip Johnson (Ecco Bistro) and Louis Tikaram (Stanley Restaurant) return to showcase their favourite seasonal dishes, all while you enjoy a glass of sparkling and tastings. So if you have missed out on these extremely popular events previously, now is your chance to secure a space. With plenty of time for questions, these one-and-a-half-hour culinary demonstrations will leave you with all the confidence to replicate at home!
DATE: Saturday 19th October
TIMES: 9:30am – 10:30am and 12:00pm – 1:00pm
COST: $50 per person which includes sparkling on arrival and tastings
ADDRESS: the Miele Experience Centre, 63 Skyring Terrace, Newstead
TICKETS:
Philip Johnson: https://bit.ly/3OTkZSp
Louis Tikaram: https://bit.ly/40b2YDW
PHILIP JOHNSON
New Zealand-born, Philip Johnson is one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home. Philip opened his landmark bistro, e’cco, in 1995 and very quickly made a name for himself with his win of the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award, a stunning achievement for Philip, but also a coup for Queensland.
As one of Australia’s leading chefs, Philip contributes recipes to a multitude of book publications and has authored six of his own cookbooks. They all include a wonderful collection of recipes that are distinctively Philip Johnson – unpretentious food, simple yet stunning – and a reflection of the ideas and beliefs that have made e’cco the success it is today. Philip considers his cookbook ‘Eating In’, his best work yet.
30 years on, Johnson’s E’cco Bistro has received a multitude of accolades and recognition and is currently a Good Food Guide hatted restaurant.
LOUIS TIKARAM