We are wizzing through the year! 2023 you are welcome to hit pause at any point so we can catch our breath!
It’s been a huge start to the year for our Haven Retailers and there are no signs of slowing down. We have SO much more coming your way this month, including Truffle Month at Salt Meats Cheese and E’cco Bistro, spectacular new season menus, new special events, new cooking classes and so much MORE.
E’CCO BISTRO
BASTILLE DAY FESTIVAL: Vive La France! Celebrate the spirit of Bastille Day at Ecco Bistro! On Friday 14th and Saturday 15th July, you are invited to immerse yourself in the rich traditions of French cuisine, as chef Philip Johnson and head chef Simon Palmer present a very special culinary experience. Indulge in an unforgettable dining experience with two options to choose from. Opt for ther A La Carte Menu or experience our specially crafted French themed Three Course Choice Menu, complete with an amuse bouche for $79 per person. This menu will be a true celebration of French gastronomy. And of course, there will be champagne!
NEW MENUS: In celebration of the new month, E’cco Bistro have launched new A La Carte and Chef’s Tasting menus which you can discover on their website: eccobistro.com Where to start? Always with Champagne. Dinner: Wednesday to Saturday. Lunch: Friday and Saturday.
SALT MEATS CHEESE
TRUFFLE MONTH: Start drooling because Salt Meats Cheese are dropping their long-awaited winter truffle menu, and it’s on offer every day in July! Experience a menu dedicated to the world’s most decadent ingredient and so-called ‘black diamond’ of the earth – truffles! The delicious menu features fragrant and flavoursome new innovative dishes like truffle ricotta crostini, truffle mafaldine pasta, truffle lasagne, truffle pizza and even trufftails (truffle cocktails)*!!
TRUFFLE FETTUCCINI COOKING CLASS: Come and learn how to make truffle fettuccine from scratch. In a 2-hour hands-on masterclass, you will be treated to antipasto and wood-fired pizza while you level-up your skills in the kitchen. It’s the perfect date night! Key Details:
WHAT: Cooking Class – Truffle Fettuccine
WHERE: Salt Meats Cheese (Haven Newstead)
DATE: Sunday 9th July
TIME: 2-4pm
COST: $99
Bookings can be made here.
VEGAN ALL YOUR CAN EAT: Calling all vegan lovers! Your day has come. Salt Meats Cheese are hosting another of their famous bottomless vegan pizza and pasta night on Tuesday 25 July. Whether you’re a plant-based enthusiast or just looking for a deliciously unique dining experience, don’t miss out on this epic feast from starts at 5pm. Only $35pp with a drink purchase! Bookings can be made through this link.
CHEEKY POKE
CHEEKY WINTER SOUPS: Cuddle up on the couch with one of Cheeky Poke’s super delicious and super healthy Winter Soups. Created with healing and whole foods in mind, they can be customized to align with your personal nutritional values. Come and try six body pleasing flavours:
▫️Chicken Risoni Soup
▫️Everything Green & Great
▫️Italian Meatball Soup
▫️Laksa Noodle Soup
▫️Minestrone
▫️Spiced Pumpkin Soup
Or, order in through their app! See here for all the details. But be quick! They won’t be around for too much longer.