One year ago, DUCKFAT opened its doors at Haven Newstead, bringing a revolutionary French-inspired dining experience to Brisbane’s thriving food scene. Created by Simon Lambert, the man behind Bardon’s La Belle Vie, DUCKFAT has quickly become a must-visit destination for local food lovers.
But if you thought DUCKFAT was just about steak and frites, you’d be mistaken. Known for its bold, innovative flavours and a menu that pushes the boundaries of tradition, this eatery has redefined indulgence. From exquisite lunch specials and indulgent banquets to a delectable à la carte and drinks menu, DUCKFAT serves up an experience that tantalises the taste buds.
Whether it’s a casual catch-up with friends, a business lunch, or an elevated date night with the girls, DUCKFAT offers an unpretentious yet elegant atmosphere—making it the perfect venue for any occasion.
Just ask @Anto_Brisbane who visited earlier this year and declared it “absolutely highly recommended.”
As DUCKFAT celebrates its first birthday, we’d love to extend a huge congratulations to the entire team. Here’s to many more years of delicious dining experiences at Haven Newstead!