Ecco Bistro’s two-course lunch special is hard to pass up. For just $43 per person, choose from an entree and main from e’cco’s special two-course choice menu. Dishes include entrees such as lightly smoked scallops, pickled heirloom carrots, yuzu, puffed rice and Philip Johnson’s classic potato gnocchi with gorgonzola, spinach and pine nuts. For mains, choose from the slow cooked beef cheek, labneh, charred broccolini, onion slaw and steamed Atlantic salmon with shiitake, peas and preserved lemon dash.
Add a dessert to your lunch experience for a total of $59 for three courses. The perfect option for small and large groups!
Available Wednesday – Saturday 12-3pm (not available on special event days)