To celebrate e’cco birsto’s first birth at HAVEN, they are serving up all of your favourite signature dishes – and, (drumroll please…) Philip Johnson returns to steer the team again in celebration of their anniversary at HAVEN.”
This momentous occasion will see e’cco put one of their most memorable dishes back on the menu. Introducing field mushrooms on olive toast, rocket, parmesan, truffle oil – it’s as delicious as it sounds. Other dishes include, a classic Moreton Bay bug risotto and hazlenut ice cream sandwich.
Available from Tuesday through to Saturday for lunch (12–3PM) and dinner (5.30PM–late)
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