If Easter for you looks like a beautifully set table, shared plates, and time spent with the people you love — e’ccc bistro have made it easy to bring that experience home. The team have created a special Easter menu designed to be enjoyed from the comfort of your home. Carefully prepared in their kitchen, and ready for you to simply heat, finish, and serve.
All the hard work is done — so you can focus on gathering, hosting, and enjoying.
Menu | $115pp (minimum 4 guests)
To Start
– Artisan sourdough baguette with French butter & black ash salt
– Potato gnocchi with mushroom ragù & parmesan crisp
– Yellowfin tuna crudo with ponzu & rainbow seaweed
– Prawn brioche rolls with herb mayo & pickled shallot
Main (to share)
– Slow-braised lamb shoulder with mint crushed peas & chimichurri
– Baked river trout with tabbouleh, labneh & pomegranate
Sides
– Duck fat potatoes, twice cooked
– Maple roasted baby carrots with hazelnut dukkah
Something Sweet
– Hot cross bun tiramisu
Pickup Details
Pre-orders close 27 March (or sooner if sold out).
Collection available Saturday between 10am – 12pm.
Alternative times may be arranged on request.
Collect from the restaurant, take home, and bring everything together with simple finishing steps.