Join Shannon Kellam, head Chef and Owner of Lumiere Events & Culinary School, who will share his experience, attention to detail and his love and passion for food during a 2 hour demonstration held in the Miele Experience Centre. Enjoy Vol Au Vent with Sand crab mornay, along with split pea salad & Seared QLD Scallops with beurre noisette sabayon and lime.
If you prefer more of a sweet menu, Yasmin Maestre, head Pastry Chef – Lumiere Events and Culinary School, will also be taking guests through one of her favourite desserts, Chocolate Caramel Tart. This is one dessert you won’t say no to..