As the mornings get crisp and the afternoons glow golden, our intimate inner-city precinct is embracing all that autumn has to offer. From fresh flavours to Easter events, there’s something to delight every sense this season.
EASTER AT E’CCO
Good Friday Lunch at E’cco – an afternoon designed to bring people together around refined cooking and generous plates, with two ways to dine:
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Three-Course Sharing Feast – starting with a selection of amuse-bouche bites to share.
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Lobster Banquet – indulge with oysters, Moreton Bay bug rolls, char-grilled king prawns, and wood-grilled lobster finished with Champagne beurre blanc.
When: Good Friday 3 April
Bookings essential: click here
NEW RETAILER ALERT!
Did you hear? Something new and delicious is coming very soon to Haven Newstead!
We can’t give too much away just yet. Only that we’re just days away from an announcement. So make sure you’re following our socials closely.
DUCKFAT’S NEW MENU
With some new delicious additions to their menu, DUCKFAT is the perfect place to catch up with friends and family over the Easter break.
Start your dining ritual with a warm baguette and French butter. And then consider their show-stopping entrée of Beet & Goat Cheese Cloud (featured). For mains, their 500g Wagyu + café de paris butter & shallot jus was perfect for sharing.
Discover bold yet refreshingly unpretentious French flavours. Bookings here.
BUBBLEBOY
Ok so if you haven’t yet discovered BUBBLEBOY, you’ve been in… well, a bubble. Since they launched here at Haven in 2025, they’ve been blowing up socials the with their vibrant, organic creations.
And it’s not just about the vibes and the taste – their smoothies support immunity, detoxification, skin health, digestive wellness, energy, and anti-inflammation.
Open daily 7am – 3pm.