NEW FLAVOURS, NEW OPTIONS AND MORE TO CELEBRATE
Here’s what you can discover this month at Haven Newstead:
SALT MEATS CHEESE
TUESDAY APRIL 5th
Salt Meat Cheese will be dedicating a night to the legen-dairy Burrata cheese. On April 5th, join the masters of casual Italian as they plate up a 5-dish drool-worthy burrata topped menu featuring pork & veal meatballs, spaghetti carbonara and a burrata crostata, just to name a few!
NEW AUTUMN MENU
E’cco Bistro are celebrating Autumn with a new menu! Let the experienced team take you on a culinary journey with new dishes on their A la Carte menu, Set Menu and Lunch menus. Including Pig’s Head Terrine, Wagyu Hanger Steak, Gnocchi with Cauliflower + more. For the full experience, take up a Wine Pairing option, or chat with their in-house sommelier for guidance.
CLASSIC PLANT BURGER
Betty’s burgers have just released a new burger – The Betty’s Classic Plant Burger. It is just like the much loved classic burger…but plant based! Housed on their classic milk bun, it features an Aussie-made plant-based patty with lettuce, tomato, onion, cheese and special Betty’s sauce. We can confirm, it’s delicious!