Have you tried Philip Johnson’s Duck Pie? It’s highly renowned around Brisbane as being one of the best offerings – and, pair it with a glass of pinot noir and you’ve got yourself a seriously good meal.
e’cco wants you to experience the deliciousness on Wednesday’s with their Duck & Pinot special. For $39 enjoy a classic Duck Pie served served with a silky smooth Paris mash and a glass of 2016 Bouchard Aine & Fils ‘Heritage du Conseiller’ Pinot Noir.
Available for lunch and dinner until Wednesday 28 August.