A special lunch and lunch special rarely equate to the same thing, but at The Terrace by e’cco, diners can expect just that with their new “cheap and cheerful” lunch time special.
Chef Shaun Tinman has selected an entrée and choice of two mains from the delicious al-la-carte menu for $20. The betel leaf with prawn, pomelo, coconut, lime and chilli serves as the state entrée and noodle salad with crispy salmon verse chicken, pork or marinate tofu san choy bow are the two main options – decisions, decisions… Add a refreshing French rosé or The Terrace’s very own house-brewed beer to complete the feast.
Available from Tuesday to Saturday from 12 to 3PM, guests can enjoy this special offer during office hours or on the weekend! For those who rather happy hour outings, be at The Terrace from 4 to 6PM from Tuesday to Saturday for freshly shucked Sydney Rock oysters (for $1 each!) and cheap drinks.
Find out more here.